A delicious South African red wine

For a number of years before his job as a travelling wine buyer and rep began to take him around the world, Richard Kelley MW was a member of the Nottingham Wine Circle. Indeed, Richard is still an occasional visitor, having presented tastings in recent years of wines from the Loire Valley, Jura and - most recently - his beloved South Africa. Richard was in town recently on a flying visit, and although he was unable to join us in the evening, he was keen to drop a bottle off at the venue, to see what his old friends thought. Richard's alter ego is Rick, the Cape Crusader - a.k.a "The Liberator". In Richard's (or Rick's) own words....

"Beyond the periphery of South Africa’s conventional vineyard regions lie great vinous treasures, resigned to anonymity; forgotten, abandoned or just simply undiscovered. It is the mission of Rick, our intrepid Cape Crusader, to seek out and liberate these rare wines, consigning them to the table of the most inquisitive and discerning imbiber. Each episode represents a single discovery; a precious parcel that is both unique and finite."

On arrival at the venue, I collected the bottle from behind the bar, put a sock over it (we are into the "bottle blind" season, and a sock works as well as anything else to conceal a wine's identity) and passed it around, as if it were my own. Various guesses were offered (mostly southern France, Syrah, Grenache, Mourvedre - they know me too well) before we eventually got there - at least broadly speaking! By way of revealing the wine's true identity, I read them Richard's amusing little introduction to the wine (again, courtesy of The Liberator website).....

"It was five in the afternoon and I find myself rushing up the Helshoogte Pass, late for my 16h30 meeting with Miles. Nothing changes. In the winery all is quiet; the cellar hands have left for the day. There is no sign of the world’s most handsome winemaker (that’s Mrs Rick’s observation incidentally, not mine) and after another aborted call to his cell phone, I set about busying myself amongst the barrels. Pipette in hand, I stumble across a few rogue barriques of Mourvèdre which I am to find out later come from an experimental planting on the farm. The phone rings and it’s our elusive winemaker on the line. Evasive and somewhat apologetic, he admits to forgetting our appointment; something to do with the surf being up on the West Coast… Feeling somewhat gatvol, he agrees to curtail his ‘board meeting’ and return to Stellenbosch to conclude our now seriously delayed blending session. By the time he arrives, the assemblage is all but complete on my new Provence-style red; all it needs now is a name…"

I'm pleased to say that it was received particularly well by the group as a whole, but here is my own note;

The Liberator Episode 3 - The Bandolier 2009 Stellenbosch

50% Mourvèdre, 50% Syrah. A deep blackberry/blood colour, almost opaque, with a tiny rim. Plenty of Mourvedre characteristics on the nose, in particular beef gravy and new leather, with lashings of exotic spice and a hint of sun-dried tomato (the latter no doubt more of a Syrah trait). Further notes of peppermint, mixed herbs, clarified butter, polished wood and eau de vie make for a wine of considerable complexity and allure - especially at the price level (around £13 retail). The palate offers an attractive mix of old world and new world - intense bramble and plum fruit flavours, with background notes of mint, eucalyptus and red capsicum, all held together by ample acidity and gorgeously ripe tannins. And whilst it might not quite have the tight structure of a classic young Bandol, it is a mightily enjoyable wine in its own right - and beautifully balanced, despite its 15% abv. And by the second night (I took the bottle home to enjoy the last glass) it was even better and still fresh as a daisy, which for me is a sure sign that it will age and evolve for a good few years. I like it a lot, and will definitely be asking Richard for a few cases. Drink now (after a long decant) or over the next 5 to 10 years.

         

Some lovely wines enjoyed over the last few days

Last week was the first "bottle blind" tasting of the summer season at Nottingham Wine Circle. As usual, there were almost too many good wines for me to comment on in any detail, but two wines turned out to be rather special - and both courtesy of the ever-generous David Selby;

Albert Boxler Gewurztraminer 2000 Alsace Grand Cru Brand

This had some of us (me included) fooled into thinking it was a Pinot Gris - it really was that good(!) The nose screamed toffee, orange pith, violets and rich, earthy minerality. I guess the giveaway should have been the notes of lychee and rosewater, which I often find in Pinot Gris, but are always there in good (or in this case, great) Gewurztraminer. For what it's worth, there were even shades of a rich Riesling, courtesy of some appley notes and a touch of herbiness. In other words, complexity by the bucketload. With a nose like that, one would almost expect the palate to be a bit of a let-down, but it was nothing of the sort. It was rich but not cloying, floral without smothering the fruit, sweet-ish but with the most delicious streak of citrus-like acidity and a long, minerally, tangy finish. And once again, oh-so complex - in fact, one of the finest (if not the finest) Gewurztraminers I have ever tasted.

Charles Joguet Clos de La Dioterie 1997 Chinon

Now here's a real rarity - a Cabernet Franc that had me (not to mention most of the other Cab Franc naysayers in the Wine Circle) completely bowled-over. Almost Pinot Noir-like on the nose - perfumed, ripe, floral, earthy, with notes of raspberries and violets and a touch of cedar - and no stalkiness or green pepper! The brilliant nose was matched all the way by the brilliant, beguiling palate, which was deceptively light and elegant, with oodles of secondary red and black fruit flavours mingled with some really quite fresh notes of raspberry and strawberry, a touch of cream (presumably courtesy of beautifully integrated oak) and gorgeous, mouth-watering acidity. Very long and very lovely. In fact, its sheer elegance, lightness and complexity really would give many a fine Burgundy a run for their money. Fabulous wine.

And here's a couple of nice ones TLD and I enjoyed at home over the weekend..................

Les Vignes de l'Arque Vin de Pays Duché d'Uzès 2002

I remember seeing the articles on the news and in the press about the floods in Languedoc and Rhone in September 2002. Images of trees and furniture (and even a grand piano) floating down the swollen River Gard, following no less than 26 inches of rain in 24 hours, linger long in the memory. Aside from the damage to so many people's property and possessions, it was a disastrous end to what had been a pretty dismal vintage in both of these regions, with rain and cold (or at least not very warm) weather prevailing for most of what passed as summer.

But what of this 2002 red, from a relatively unknown backwater of the Languedoc, around 15 km west of Uzes? Well, as with quite a few wines from this much-maligned vintage that I have consumed (and of course sold) in the past, it really does disprove the theory that all 2002's were thin, green and unripe. It is a 50/50 blend of Syrah and Grenache, aged for just 4 months in oak barrels. The colour is fairly evolved - light and bloody, with a hint of bricking at the edge. But the aromas and flavours are perferctly preserved and really quite fresh, which is a real confidence-booster, considering that this is the oldest wine sealed under a DIAM cork that I've ever drank (I have long been an advocate of DIAM as an alternative to one-piece corks, with only the potential longevity to be proven - until now). On the nose, we have refreshing aromas of raspberry, cherry and bramble, with hints of meat and savoury, polished leather, forest floor and eau de vie, whilst the palate delivers equally refreshing fruit and secondary flavours, with tannins which are reasonably grippy, perhaps even a touch stalky, yet essentially light - and certainly not unripe. But there is plenty of fruit left in a wine from a vintage which - perhaps by common consent amongst Languedoc and Rhone lovers - probably should have been drunk years ago. It isn't a great wine - few, if any 2002's ever were, or ever would be - but it is a thoroughly enjoyable one. I'm not entirely sure why I kept it this long, but the wait has done it no harm. I do actually still have a handful of 2002's from other growers tucked away here and there, and on this showing, I see no reason to drink them quickly. Who knows........ some may even turn out to be as good as this one.

Incidentally, if you fancy trying a bottle of the Duché d'Uzès Rouge 2009 (a totally different animal, and from a superb vintage), it will cost you the princely sum of £9.95. And the other wines from Les Vignes de l'Arque ain't half bad either.
   
Alain Graillot La Guiraude 1995 Crozes-Hermitage

This is the second or third of a handful of bottles I picked up at auction a couple of years back for a real song (around a tenner a bottle, if memory serves) and it is really is in fine fettle. 100% Syrah (I assume) with classic aged Crozes aromas of bramble, violet and lily of the valley. Actually, there are none of the smoky bacon/fat aromas one normally expects, with the savoury elements being more in the way of Provencal herbs, Asian spices and damp earth. But it really is a squeaky-clean example of its kind, and a beautifully balanced one at that, with deliciously ripe, but acidity-laden fruit - brambly, but with a lovely citrus edge and no impression of sweetness or extraction. There's still some tannin there, which adds a tangy, tea-like quality, but of the fragrant, flavoursome kind, rather than the bottom-of-the-pot kind, leading to a dry but mouth-watering finish. It really is a cracking wine, from a very fine Northern Rhone grower at the height of his powers. Yum!
    

An unexpected treat for Friday night - a magnificent Languedoc red

Domaine Gayda Chemin de Moscou 2006 Vin de Pays d'Oc

Deep, semi-opaque purple colour, fading to a bright, deep ruby rim. The nose on this wine offers a veritable array of heady - not to mention, considerably complex - aromas, with dark bramble fruit and something vaguely citrus leading the way,  accompanied by notes of meat, leather, sandalwood and allspice. There's also an undeniable touch of brett, but at a level which shouldn't offend the purists, and which is nicely offset by a perceptible whiff of lifted acidity and just the right level of oak. The palate is squeaky-clean and again dominated by brambly fruit, though it certainly doesn't come across as too "sweet" - in fact, there's a sour cherry element which gives the palate plenty of lift, and everything is held together beautifully by a combination of grippy but fine tannin and simply mouth-watering acidity. The finish is gently warming, but very fine and very, very long.

Unusually, for a fine "estate" Languedoc wine, the fruit is actually sourced from various corners of Languedoc and Roussillon, from La Liviniere to the Fenouilledes (if you want to know more, you can read the technical data here on the Gayda website). The mix is 68% Syrah, 24% Grenache and 8% Cinsault, with the various constituents being aged in oak barrels ranging from new to 3 vintages old, for a total of 21 months. It sounds a long time, but the effect is masterly in it's execution. And whilst it is already fiendishly drinkable, all of my instincts tell me that this wine will evolve beautifully for at least another 5 years, and should still be holding on nicely by 2020. At around £20, it certainly isn't cheap, but as the estate's flagship wine, it really does tick all of the boxes - in fact, a Languedoc classic in the making.

One final thought........ With it's collection of fruits from across the region, the lavish oak treatment, the thick, heavy bottle (my only slight gripe) and the minimalist labelling, it would be tempting to pre-judge this wine as being "modern" or "international". But I only ever judge a wine by what is in the glass - and this one absolutely screams Languedoc, from start to finish. It absolutely could not be from anywhere else. So if this is the face of "modern" Languedoc, then please give me more! Another lovely wine sent to me by my friend Stewart Travers at Cambridge Wine Merchants - although there is a fair chance that I myself will stock this wine, in due course.

    

Two nice weekend wines - an Aussie white and a Spanish red

Here's a couple of interesting wines I've opened over the weekend, from a local "bin-end" supplier to the trade. I think I'll add some to the website over the next few days, so if you like the sound of them, keep your eyes peeled - neither will break the bank!

The Black Chook VMR 2007 Fleurieu Peninsula, Australia

From the region south of Adelaide which includes the McLaren Vale and Langhorne Creek, this is a blend of 80% Viognier, 10% Marsanne, 10% Roussanne. The colour is a clear, pale straw/gold, whilst the nose is intensely fruity, floral and mineral. Aromas of apricot, melon and orange are complemented by some nicely integrated oak. The palate has a beautifully rich, intense, slightly oily texture and is laden with stone fruits and citrus/lime oil flavours. There’s a good deal of spice in there too, with a touch of warming alcohol, all of which is kept nicely balanced and fresh by a backbone of zesty acidity. An Aussie take on a traditional Rhone blend, it is powerful and full-bodied rather than elegant, but offers plenty of interest and is a lot of wine for the money. It would go nicely with chicken and pork dishes, especially a richly-flavoured and spiced stir fry.

Dominio de Aranleón Solo 2005 Utiel-Requena, Spain

This is a blend of Bobal, Tempranillo and Syrah, which has spent 14 months in Hungarian oak barrels. The colour is a deep, impenetrable purple colour with a tiny rim – at nearly 5 years of age, it certainly isn’t showing too much sign of age. The nose offers a heady mix of aromas including black fruits, forest floor and polished wood, with a hint of orange peel and eau de vie. It is at the same time both powerful and intriguing. The palate is quite powerful and full-bodied too, with mouth-filling flavours of stewed bramble and plum, allied to rich, chocolatey, slightly dusty tannins. That said, it is nicely balanced by ample acidity, whilst the fruit flavours are infused with some meaty, herby, savoury elements, which add plenty of interest. The result is a wine which - whilst quite modern and initially hard to pin down – shows more than a little complexity and potential. It isn’t “new world” modern (it is very definitely European) and if I were to taste it blind, I might first suggest northern Italy or southern Rhone, with its combination of sweet, sour and savoury. But my next guess would definitely be Spain. But it certainly isn’t one of those ubiquitous, souped-up, one-dimensional Parkerised wines that Spain produces far too much of, these days. Yes, it is rich and full-bodied, with a degree of warm climate alcohol, but it caresses rather than overpowers the senses and really does feel very “together”. And whilst very enjoyable to drink now, I think it has the structure to evolve nicely for another 5 to 10 years. I think I might keep a few bottles of this tucked away and watch those flavours turn all nice and secondary. It is very yummy, and is definitely one of the more interesting Spanish wines I have tasted recently. In fact, since we seem to be enjoying an all-too-rare sunny evening, I’m off to fire up the Barbie, to enjoy the rest with a piece of rump steak and some Cumberland sausage!