I'm still busy writing tasting notes on lots of new Roussillon wines, before (hopefully) getting an email newsletter out to all of my customers and subscribers next weekend. Not before time, I might add, since I have yet to publicise the last lot of new wines from La Marfée and Mas Foulaquier, never mind these latest wines. I must do better! Meanwhile, here's some notes on 3 wines I've been tasting this week.
Waiter, these carrots are corked!
12 hours ago