Holiday time again - and a visit to Domaine du Garinet

This week, TLD and I are on holiday in the Ariège, a sparsely populated region of pleasantly green rolling countryside, situated halfway between Toulouse and the Pyrenées. Our accommodation is a rather lovely and well-equipped house on the edge of a small village, with a large garden, swimming pool and even a tennis court - just the ticket for a week of quiet relaxation.



The house and pool



View from the verandah



Our own private tennis court!

 The Ariège is situated an hour or two west of Languedoc, so on this occasion, our route from the north took us down the autoroute from Orléans to Toulouse - perfect for a visit to Cahors.



Cahors market

After spending an enjoyable couple of hours strolling around the bustling, vibrant Saturday market in the centre of Cahors itself, we paid a visit to Mike and Sue Spring at Domaine du Garinet. Although we first imported their wines last year, this was the first time we had visited the estate, which lies up in the hills, around 15 kilometres west of Cahors. Mike and Sue turned their backs on the rat race many years ago and followed their passion for wine by enrolling in a winemaking course at Plumpton College. Although, like many winemakers, they employ the occasional services of an oenologist, the day-to-day running of the estate and the winemaking itself is all done by Mike and Sue. I discussed at length with Mike the farming and winemaking techniques they employ. The Domaine du Garinet website covers all of this in great detail and is a very interesting and informative read. Mike has a healthy disdain for so-called organic farming, which he argues is in many ways more harmful to the land than the "lutte raisonnée" (which means literally "the reasoned fight") farming methods employed at du Garinet. Pesticides or fungicides are used occasionally, but only when absolutely necessary, and in a reactive (rather than a proactive) way.


Malbec vines - actually north-facing, but the wines are ripe and structured

The estate is small by any standards, at just 2.5 hectares, and is planted to Malbec (for the Cahors reds and the Rosé), plus Chardonnay and Sauvignon Blanc for the Vin de Pays whites, in 3 separate plots surrounding the house and winery. The Malbec is machine harvested, but the white grapes are harvested by hand. The white wines are made for relatively early drinking, whilst the reds (especially the barrel-aged ones) are keepers. The winery itself is small, but perfectly formed and modern. The barrels are used for only 4 or 5 years before being replaced, and they buy up to 4 new barrels per year. Total production is around 16,000 bottles per year, and most is sold to personal visitors (indeed, Sue was busy conducting a tasting for a visiting group of holidaymakers at the time of our visit).


The small but perfectly-formed winery



The barrel room



Mike and Sue, serving some of their many visitors

The 2010 Sauvignon had all been sold and 2011 was only bottled the day before our visit, so we did not get to taste it. The 2009 Chardonnay Le Clos Vin de Pays du Lot though was delicious, with plenty of varietal character and an intriguing herbacious streak that lifted it above the ordinary. The Rosé Malbec Sec 2010 was fresh, vibrant and full of tangy strawberry and red cherry fruit. Of the Cahors reds, we import the 2001 Futs de Chène and the 2004 Classique, so we tasted instead the 2004 Réserve Malbec and the 2002 and 2003 Futs de Chène, all of which were excellent examples of their kind (though I preferred the lighter, more elegant 2002 Futs de Chène, as opposed to the richer, more tannic 2003). A bottle of 2004 Réserve Malbec paired beautifully with last night's meal of duck breast.

If you are ever on holiday in the area, I can highly recommend a visit to Domaine du Garinet, where you are sure to receive a warm welcome - and of course taste some excellent wines.

Incidentally, we arrived to glorious sunshine and temperatures in the mid-to-high 20's, but yesterday was cloudy and overcast, as is today. But this afternoon, we should get a glimpse of the Languedoc sunshine, as we will drive to Montpellier for the Bruce Springsteen gig. It is 31 years since I first saw him perform, and 24 years since the last time, but by all accounts his gigs are as epic as ever. I'll tell you more in my next post........
                         

A handful of lovely wines enjoyed over the past week

Prior to my publishing a big write-up on Domaine de La Marfée (hopefully tomorrow) here are my thoughts on some really nice wines tasted/drank over the last week or so.

Bodegas Castano Monastrell Ecologico 2008 Yecla, Spain

Made from 100% organically-cultivated Monastrell (better known in France as Mourvedre) not too far from the coast in south-eastern Spain. On opening, there is a strong whiff of funkiness - beefy, barnyardy and herby - allied to some really rich, almost sweet-smelling bramble and cherry fruit. That funkiness soon blows off with some air, to reveal a really quite complex wine, crammed full of red and black fruits steeped in eau de vie, but with an alluring savouriness and herbiness and background notes of damp earth, tobacco and allspice. In the mouth, it has all the concentration you could wish for, but still exhibits a degree of elegance, combining rich fruit flavours, soft, ripe tannins and mouth-watering acidity, all of which makes it a joy to drink on its own, whilst also being a brilliant food wine. We paired it with some herby sausages and mustard mash, although I suspect it would go equally well with spaghetti bolognese, pizza or barbecued red meats (lamb chops or a peppered rib steak spring to mind). This has got to be worth a tenner of anybody's money, but at £7.50 a bottle, it is a cracking bargain. Drink now, or keep for 5+ years. 14.5% abv.

Domaine de La Marfée Rosé 2010 IGP Pays d'Hérault

This was a gift from winemaker Thierry Hasard, following my recent visit. To be honest,  I have no idea of the grape mix - I must find out. It is a fabulous colour - ultra-pale onion skin pink, with orange glints, and with a lovely nose, too - lightly zesty, forest fruits and orange blossom, apples and flowers, with hints of sweetly aromatic herbs. The flavours are wonderfully delicate and understated, rather than showy, with myriad red fruits, herbs, minerals and beautifully integrated acidity of the juicy (rather than pithy) kind. The flavours are long, spicy and gently warming, though without even the merest hint of alcohol. Most rosés can perhaps be dismissed as lacking identity - a sort of confected halfway house between red and white wine. But for me, this lovely wine is the very definition of the style, and worthy of real appreciation and contemplation - a wine of real structure. It may well age for a few years, and if I had any more, I'd be tempted to tuck a few away for a year or two, but it is just so lovely now, and it would give the very best Provence rosés a real run for their money. A truly lovely rosé.

Alain Graillot La Guiraude 1995 Crozes Hermitages

This wine still has an amazing core of rich, fresh bramble and blackcurrant fruit. In fact, for a northern Rhone wine of 16 years' age, it is remarkably fresh and vibrant and not yet imbued with those meaty, bacon fat notes that one would expect. It has a touch of rusticity about it, but that is one of the things I love about this appellation - it is a real un-polished diamond. The palate is more than equal to the nose, with wonderful flavours of bramble, blackcurrant, citrus and mineral, with a tannic structure that should see it age for at least another 5 to 10 years. Problem is, this was my last bottle - damn and blast! A fabulous Crozes, which is easily on a par with most vintages of the benchmark Domaine de Thalabert.

Luis Pato Casta Baga Vinho Tinto 2007 Beiras, Portugal

My friend Andy Leslie brought this round to an impromptu get-together at my house the other evening, and it was a sheer delight. Maybe it's because we'd just enjoyed a really decent red Burgundy, but I swear that I was back in the Cotes de Nuits again with this one. When told categorically that it wasn't Burgundy - or indeed Pinot Noir - we (that's David Bennett and I) were scratching about for other grape varieties that occasionally showed similar characteristics. But no, it wasn't Tempranillo, not Sangiovese, not Nebbiolo and not Syrah. But to be told that it was the indigenous Portugese grape variety known as Baga came as a big surprise. Don't get me wrong - my experiences (albeit limited) of Baga have all been good. Indeed, one of my "house wines" over the last few years has been 1990 Luis Pato Baga - several cases of the stuff, in fact, picked up for a song at a certain well-known auction house. But that is a 20 year-old wine, and the tannins are still somewhat evident, even though the fruit is still there too. But this is a 2007 wine, though to be fair, it is blended with the somewhat more forgiving, sweet-edged Touriga Nacional variety. But sniffing it now, as I type, this wine still smells like a rather masculine Burgundy, with strawberry/raspberry fruit, cream, exotic spices and damp earth. And it tastes like Burgundy - tart red fruits, maybe even citrus, spice, damp earth again, and essentially fairly light-bodied and really quite elegant. I guess the biggest giveaway is the slightly rustic tannin, although some lesser Burgundies can have rusticity too. I guess I'm just amazed that a wine made from Baga (don't you just love the name!) can be so utterly lovely and drinkable at such a young age. And for about £9 (apparently from D Byrnes of Clitheroe) I'd say it is a wine of real character and interest - and an absolutely cracking bargain. 12.5% abv.

Domaine du Garinet Futs de Chene 2001 Cahors

Bramble fruits, dried orange peel, smoke, damp earth, mushroom/truffle and some pretty attractive polished wood.... and what seems like an unmistakeable - though completely harmonious - touch of brett. The fruit is bright and still relatively fresh, although perhaps heading towards secondary. The tannins are present, even slightly grippy, but certainly not drying. Flavours of cherry kernel and red and black fruits, with lovely acidity. My first impression is that this is mature and needs drinking within the next 2 to 3 years, but tasting the rest of the bottle on day 2, it remains fresh and really quite delicious, so perhaps there's still life in it yet. Andy remarked how much he liked this (on day 2, that is) and that it was one of the most enjoyable Cahors he'd tasted - soft, but with real character, and well worth the £14 or so I would need to sell it for. Which really is not a bad price for such a lovely, mature wine. I might get some. 13.0% abv.

Chateau d'Estoublon Cuvée Mogador 2008 Les Baux de Provence

The colour is a fairly opaque deep blood red, with a narrow ruby rim. The nose exudes class - indeed, it is quite beguiling, with heady black fruit aromas, a touch of meat, polished wood, garrigue herbs and incense. As you might expect with such a young wine, it is quite big on the palate, but it certainly isn't foursqare. The tannins are present, though undoubtedly very fine - in a slightly dusty, chocolatey fashion - whilst the core of rich, ripe, almost sweet bramble and blackcurrant fruit really is impressive, though there is a bitter cherry quality to it that keeps it fresh, in a sweet and sour sort of way. There is a certain amont of oak influence, not charred or toasty, but rather more in the way of old polished mahogany - integrated, subtle and beautifully aromatic. Again, it is ever-so-slightly savoury, herby, even meaty, whilst the mouth-watering acidity provides a perfect foil for the sweet fruit and the tannins - so much so that it is almost drinkable now. Then again, this is a wine built for the long haul and I would say it has at least a decade of evolution ahead of it. Not cheap, at £42.95, but a magnificent wine.

Domaine de la Semellerie 2010 Chinon

This is from a new grower to the list of importer Richards Walford, from whom I buy a few bits and bobs (notably those wonderful Joseph Swan wines from California and the Rolly Gassmann Alsace wines). Loire wine buyer (and all-round Loire aficianado and expert) Richard Kelley MW describes this wine as "a complete joy and everything I want my Chinon to be; pure, red-black fruit with excellent Cabernet Franc definition and bottled straight from the tank." And I tend to agree with him. I've never been a huge fan of Cab Franc, but this is a beautifully light, sappy, fruit-filled wine, with reatively soft tannins, but just enough stalkiness to give it a touch of grip. Add to that a little peppery spice, some delightful cherry and redcurrant/blackcurrant fruit and a delicious backbone of lemon-tinged acidity and you have a perfect summer red wine. It is is a joy to drink on its own, although I fully expect it to be a great match for the spaghetti carbonara and fresh home-made bread I am cooking up. Edit; Later...... it did! I think I may take some of this for my list, and it should retail for around £10.50. 12.5% abv.

Supper!

Domaine de la Semellerie Rosé 2010 Chinon
This is the rosé version of the above wine, again made from Cabernet Franc, with two-thirds "saignée" (i.e. free run juice) and one-third direct pressing of the grapes. It is high-toned, again full of bright red fruits and a touch of citrus and herb, with a nice streak of earthy minerality. The palate is fresh, zingy and beautifully clean - perhaps the merest hint of pear drops, but otherwise majoring on red fruits, juicy apple and lively acidity. The palate is long and slightly peppery. A really nice rosé, but I fear that I can't make much of a margin, unless I sell it for a tenner or so - and that isn't cheap for a rosé. Nice wine, though. 12.5% abv.

More, very soon. Meanwhile, I need sleep!

              

A couple of impressive Cahors reds

Not long before we went on holiday to France (which, although only in mid-June, seems almost a lifetime ago now) I received an email from a customer, who was on holiday in the Cahors region, alerting me to a grower whose wines had impressed him. He suggested that I might want to visit the domaine, but unfortunately our route south took us some considerable way east of there. Nevertheless, he had mentioned me to the owners, and following a little email correspondence with them, I asked if they would be willing to send some samples to where we were staying in Languedoc. Things worked out perfectly and samples of 3 different cuvées arrived in good time for me to transport back to the UK. I opened the first one last evening and was sufficiently impressed to open the second one this evening. It is worth mentioning that the owners Mike and Sue Spring are British - which just goes to show that there are yet more "outsiders" making wine in the south of France than even I was aware of. And I have to say that they are doing a very good job. All of the red wines are made from 100% Malbec, and whilst they are made in a fairly traditional style, there are clearly sympathetic hands at work, for these wines have plenty of fruit and considerable charm.

Domaine du Garinet Classique Malbec 2004 Cahors

Whilst this is spicy, herby, savoury and ever-so-slightly meaty, it certainly isn't short on fruit aromas, with an abundance of red and black fruits steeped in eau de vie. On the other hand, it is mature enough to have also developed plenty of secondary citrus peel, blackcurrant leaf, cedar and forest floor aromas. And what the palate might lack in real complexity is more than made up for in its sheer drinkability. It still has the slightly tannic grip of a traditional Cahors, but the fruit remains deliciously vibrant, with flavours of bramble, blackcurrant and tart red cherry and a lip-smacking streak of acidity. A beautiful combination of sweet and sour, just perfect balanced and seemingly approaching the peak of its powers, although it certainly seems to have the structure to stay there for a few years yet. A delicious wine.

Domaine du Garinet Reserve Malbec 2004 Cahors

My first impression is that this one is a bit darker, a bit more extracted and a bit more "worked", due to having spent 14 months in old(ish) oak barrels. Again, we have plenty of fruit, but this time more at the black end of the spectrum, and again a real savouriness. But the secondary aromas of forest floor, eau de vie and polished old wood are much more to the fore, resulting in a nose that - whilst possibly a bit more complex - is less immediately appealing and overtly fruity than the un-oaked Classique. The palate is quite different, too, with this one clearly being built to age a little more, with a touch more extraction and the 14 months ageing in wood imbuing the wine with more in the way of tannin and grip. That said, it has plenty of juicy acidity and a core of ripe fruit that should have no trouble outlasting the tannins. Add to that a very decent length of flavour and a warm, spicy finish, and you still have a wine that is a fine example of traditional Cahors.

To be honest, there isn't a lot to choose between these two wines, although if pressed, I would probably go for the Classique. Based on my experience with the above two wines, I'm looking forward very much to tasting the 2001 Futs de Chene. Watch this space.........